With 85 years of experience in the wine sector, our family winery has established itself as a specialist in the production and bottling of Vermouth, Muscatel, Mistela and other sweet wines à la carte, offering artisan quality and customised products tailored to the needs of each customer.
Our facilities are currently located in Cheste, Valencia (Spain), in the heart of the Hoya de Buñol region. This privileged location offers exceptional conditions for growing grapes, especially the Muscat of Alexandria variety, which forms the basis of our bulk sweet wines, a topic we explore in depth in this post.
Although the winery was founded in 1940 in Andalusia (Spain), in 1945 it moved to Valencia, where production was concentrated. During the 1960s, the family promoted the construction and commissioning of the mistela production winery in Quatretonda (Valencia), equipped with a grape reception hopper, specialised machinery and a capacity of 13,000 hectolitres.
In 1997, all activities—production, manufacturing and export—were centralised in Cheste (Valencia). During this process, the production, stabilisation, filtering and bottling processes were modernised, incorporating advanced technology that improved efficiency and allowed the company to adapt to market needs.
Discover the complete history of our winery at this link.
THE WINERY IN FIGURES:
Our facilities cover a total area of 7,800 m², of which 3,100 m² are warehouses used for the production and storage of sweet wines. In terms of volume, the winery has more than 80 stainless steel tanks with a capacity to hold almost 4,000,000 litres. It also has a cold stabilisation plant with a capacity of over 1,000,000 frigories per day and enough space to process 130,000 litres in isothermal tanks.
OTHER FACILITIES:
Packaging and bottling plant: We have our own packaging and bottling facilities, including an automated line with the capacity to process up to 2,500 bottles per hour. We also offer Bag-In-Box packaging in multiple sizes and a specific line for PET containers in different formats.
In-house laboratory: We have a fully equipped in-house laboratory, which allows us to streamline processes and ensure optimal quality control for each batch, complying with IFS standards (Link. More information here). Our team of highly specialised oenologists works closely with customers to develop customised or à la carte sweet wine projects, from tailor-made vermouth with the customer’s own brand to sweet and dessert wines, adapted to their tastes and needs.
Explore our facilities through the photo gallery.