Quality and food safety policy

The management of Bodegas Mamerto de La Vara, S.L., assumes responsibility for the Quality Management of the Organization and, in order to provide products and services that fully meet the needs of customers with the highest quality, sets out the following Quality Policy,

-Food Safety is a priority for all areas of the Company, with a clear commitment to work on the continuous improvement of products and processes. The constant objective is to increase day by day the efficiency and optimization of the company and to identify and prevent possible risks, complying at all times with the legal and regulatory requirements, as well as our certification (IFS Progress Food).

-Comply with the requirements of current legislation in all matters that apply to us, especially in the field of health and hygiene.

-Management commitment to achieve full customer satisfaction by striving to meet their needs, exceeding their expectations and offering an excellent service.

-Total transparency and information of all our processes and products, guaranteeing their authenticity through the development of active policies against food fraud.

-Absolute commitment to the development of the concept of food safety culture, thus promoting the integration and involvement of all plant personnel in the common objectives of food safety and continuous improvement, and encouraging their participation.

-To consider the continuous improvement of Quality as a permanent objective, which increases the Quality perceived by our Customers, involving them in it as well as all the personnel of the company.

-To apply actions focused on reducing or minimizing the environmental impact of our activities favoring environmental sustainability.

-To control and reduce service and management errors with an emphasis on prevention in order to avoid their recurrence.

-To promote a participative environment among the personnel, integrating them in the common objective and improving communications that facilitate teamwork, individual recognition and suggestions for improvement.

-To be a reference in the elaboration of mistelas and special wines for other brands at a national level, to project ourselves internationally and to promote our own branded products.